Brooklyn: Sunday Brunch Wythe Hotel –
Reynard Restaurant. I saw some of the most attractive people (even the older
men looked like movie stars) at brunch in the Reynard restaurant located inside
the Wythe Hotel in Brooklyn. The trendy
hotel started with the
discovery of a factory on the Williamsburg waterfront. The building was
constructed in 1901 and has been converted into a 70-room hotel. At the Reynard, the Contemporary American food was good too.
Above. Up high, the Ides Rooftop bar
space has an unobstructed view of the Manhattan skyline, including a view of
the Brooklyn Flea – Williamsburg. At the open-air
market you can find antiques, vintage clothes, crafts and food, it is open from
April until November.
Reynard - classic - Scrambled Eggs –
Cherry Tomatoes, Cilantro, Chevre, Toast
Reynard - quintessential brunch food -
Eggs Benedict – Kale, Ham, Hollandaise
Reynard – Contemporary - Sweet Potatoes
– Pecan, Brown Butter, Apple
The Manhattan skyline from the Ides
Rooftop
